Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down tart where fruit is caramelized in butter and sugar before being topped with pastry dough and baked.
- Cuisine
- French
- Origin
- France
Typical ingredients
- seasonal fruit
- pastry dough
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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tarte tatin: where else to eat it Back to the menu of Bassin