roodbaars met fijne kruidenkorst
€31
Bassin · Ghent
Roodbaars met kruidenkorst, noedels, shiitake, paksoi en tom kha saus.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared red seabass topped with a crunchy herb crust, served alongside noodles and vegetables in a Thai-inspired sauce.
- Cuisine
- Fusion
Typical ingredients
- red seabass
- herbs
- noodles
- shiitake mushrooms
- pak choi
- tom kha sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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