Nutrition
≈ 450 kcalper portion of about 600 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a flavorful liquid, typically featuring aromatics like garlic, shallots, and white wine.
- Cuisine
- Belgian
- Origin
- Belgium, unknown
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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