Gratinated veal and porcini-filled pasta button, Parmesan fondue
€16
Öosteria al Balcone · Genoa
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta buttons filled with veal and porcini mushrooms, topped with a melted Parmesan cheese sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- veal
- porcini mushrooms
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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