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Crispy egg with porcini mushrooms in two textures

Crispy egg with porcini mushrooms in two textures

€14

Öosteria al Balcone · Genoa

  • Eggs

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat63%
    63%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring eggs prepared with a crispy exterior and soft interior, served alongside porcini mushrooms prepared in different textures.

Cuisine
Italian

Typical ingredients

  • egg
  • porcini mushrooms
  • oil
  • seasoning

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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