Pissalandrea, Ligurian pizza dating back to the 1300s
€12
Öosteria al Balcone · Genoa
- Cereals containing gluten
- Fish
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein10%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread from the Liguria region, typically topped with olive oil, salt, and herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- flour
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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