Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard, unripened cheese that is traditionally grilled or fried until soft and squeaky.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- sheep's milk
- goat's milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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