Nutrition
≈ 40 kcalper portion of about 30 g
- Protein36%
- Fat20%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi topped with a fresh, raw scallop slice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saint-Jacques Scallop: where else to eat it Back to the menu of Sagano