Côtelettes de Saumon à la sauce teriyaki Fresh salmon with teriyaki sauce
CHF 35≈ €38.03
Sagano · Geneva
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cutlets are portions of salmon meat, typically pan-seared or grilled, and served with a sweet and savory soy-based glaze.
- Cuisine
- Japanese-fusion
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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