Nutrition
≈ 550 kcalper portion of about 300 g
- Protein36%
- Fat62%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of beef taken from the upper part of the hindquarter.
- Cuisine
- International
Typical ingredients
- sirloin beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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Entrecôte Sirloin: where else to eat it Back to the menu of Sagano