Nutrition
≈ 300 kcalper portion of about 400 g
- Protein28%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew featuring soft, silken tofu in a seasoned broth. It is typically flavored with chili and often contains seafood or meat.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- soft tofu
- chili oil
- egg
- seafood
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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