Nutrition
≈ 200 kcalper portion of about 400 g
- Protein27%
- Fat33%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made from fermented soybean paste. It often includes vegetables like zucchini, radish, and tofu.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- doenjang
- tofu
- zucchini
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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