Nutrition
≈ 350 kcalper portion of about 250 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pancake made with fermented kimchi batter. It is pan-fried until the edges are crispy.
- Cuisine
- Korean
Typical ingredients
- kimchi
- flour
- scallions
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Kimchi-buchimgae (Korean: 김치부침개) or kimchi-jeon (김치전) is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables.
Excerpt from the Wikipedia article “Kimchi-buchimgae” · version used · CC BY-SA 4.0
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