Amêijoas à bulhão pato
CHF 16≈ €17.27
Restaurant Pizzeria Le 26 · Geneva
Palourdes préparées avec de l'ail et de la coriandre.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese clam dish cooked in a sauce of garlic, olive oil, and fresh coriander.
- Cuisine
- Portuguese
Typical ingredients
- clams
- garlic
- coriander
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
- Named after
- Raimundo António de Bulhão Pato
Read more
Amêijoas à Bulhão Pato (Portuguese pronunciation: [ɐˈmɐjʒuɐz a buˈʎɐ̃w ˈpatu] is a traditional Portuguese dish consisting of clams prepared with a sauce made of olive oil, garlic, and fresh coriander.
Excerpt from the Wikipedia article “Amêijoas à Bulhão Pato” · version used · CC BY-SA 4.0
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