Sake no teriyaki
CHF 30≈ €32.38
Restaurant Japonais Fuji · Geneva
Salmon escalope with teriyaki sauce.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked in a sweet and savory glaze made from soy sauce, mirin, and sugar.
- Cuisine
- Japanese
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
- sake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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