FRANCESINHA
CHF 22≈ €23.74
Restaurant Don Duarte · Geneva
Francesinha with shoulder ham, sausage, beef, cheese, and egg.
Nutrition
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty sandwich layered with various meats, melted cheese, and topped with a warm tomato and beer-based sauce and a fried egg.
- Cuisine
- Portuguese (Porto)
Typical ingredients
- bread
- ham
- sausage
- beef
- cheese
- egg
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Porto, Portugal
- Origin
- Porto, Portugal
Read more
Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ], meaning little Frenchie or little French sandwich) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata, over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Excerpt from the Wikipedia article “Francesinha” · version used · CC BY-SA 4.0
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FRANCESINHA: where else to eat it Back to the menu of Restaurant Don Duarte