Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
King prawns sautéed with Provençal herbs and aromatics, finished with a flambé of Armagnac brandy.
- Cuisine
- French (Provençal)
Typical ingredients
- king prawns
- garlic
- herbs
- armagnac
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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