Joue de boeuf & crème de choux fleur
Odéon · Geneva
Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat35 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served alongside a smooth cauliflower puree.
Typical ingredients
- beef cheek
- cauliflower
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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