Nutrition
90 kcalper portion of about 150 g
- Protein3 g
- Fat6 g
- Carbohydrates7 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or sautéed broccoli seasoned with yuzu kosho, a Japanese fermented paste made from chili peppers, yuzu peel, and salt.
- Cuisine
- Japanese
Typical ingredients
- broccoli
- yuzu kosho
- chili
- yuzu peel
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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