Chicharron de Pescado

CHF 27≈ €29.24

Miski Restaurant · Geneva

Nutrition

≈ 500 kcalper portion of about 300 g

Protein20%
20%
Fat53%
53%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Bite-sized pieces of fish that are battered and deep-fried until crispy.

Cuisine: Peruvian

Typical ingredients

fish
flour
egg
oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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