Riz Gluant à la vapeur avec Poulet, Champignons et Salami au Porc 糯⽶鸡

CHF 13≈ €14.08

Steamed glutinous rice served with chicken, mushrooms, and pork salami.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein18%
18%
Fat29%
29%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory dish consisting of glutinous rice steamed in a leaf or bowl with various proteins and fungi. It is characterized by its sticky texture and aromatic seasoning.

Cuisine: Chinese (Cantonese)
Origin: Guangdong

Typical ingredients

glutinous rice
chicken
mushrooms
pork salami

General information about this dish, not provided by the venue.

Did you like this dish?

Back to the menu of Le Dim Sum Gourmand