Nutrition
≈ 800 kcalper portion of about 500 g
- Protein17%
- Fat76%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese fondue enriched with the addition of truffle for an earthy aroma.
- Cuisine
- Swiss
Typical ingredients
- cheese
- white wine
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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