Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin served with a compound butter flavored with herbs and lemon.
- Cuisine
- French
Typical ingredients
- beef fillet
- butter
- parsley
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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