Nutrition
≈ 400 kcalper portion of about 100 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured terrine made from various game meats, prepared in the style of a capon.
Typical ingredients
- game meat
- fat
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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