Linguine ai frutti di mare
CHF 27≈ €29.34
Il Salento · Geneva
Linguine avec tomates, calamars, langoustines, crevettes, moules et palourdes.
Information about this dish is being prepared.
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
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Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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Linguine ai frutti di mare: where else to eat it Back to the menu of Il Salento