La Pinsa mortadella IGP stracciata de burrata et pesto de pistache
CHF 24≈ €25.90
Il Forno a Legna · Geneva
Information about this dish is being prepared.
History of the dish
Italy
About the classic pinsa. This venue serves its own version.
- Origin
- Italy
Read more
Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
Excerpt from the Wikipedia article “Pinsa (bread)” · version used · CC BY-SA 4.0
Did you like this dish?