Nutrition
≈ 200 kcalper portion of about 300 g
- Protein38%
- Fat28%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels served on their half-shells, topped with a fresh salsa of onions, tomatoes, and corn. It is a popular coastal appetizer.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- mussels
- red onion
- tomato
- chili pepper
- corn
General information about this dish, not provided by the venue.
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Choritos a la chalaca: where else to eat it Back to the menu of El Galliano