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VELOUTÉ DE BUTTERNUT, ŒUF POCHÉ, TARTINE DES SOUS-BOIS

VELOUTÉ DE BUTTERNUT, ŒUF POCHÉ, TARTINE DES SOUS-BOIS

CHF 27≈ €29.24

Delice Ange'Vin · Geneva

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat54%
    54%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from butternut squash, topped with a poached egg and toasted bread.

Typical ingredients

  • butternut squash
  • egg
  • bread
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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