Nutrition
≈ 700 kcalper portion of about 300 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and cheeses from the Piedmont region. It is typically served as an antipasto or appetizer platter.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- prosciutto
- salami
- aged cheeses
- olives
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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