Nutrition
≈ 800 kcalper portion of about 500 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese dish where various cheeses are combined with white wine and garlic, served in a communal pot for dipping bread.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La Fondue au Fromage: where else to eat it Back to the menu of Café de Collex