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GAMBAS À L'AIL

CHF 54≈ €59.06

Bouchon · Geneva · 500gr. / pers.

Gambas servies avec des frites ou du riz.

Nutrition

≈ 1,150 kcal± 25% · per portion of about 500 g
  • Protein89 g
    32%
  • Fat85 g
    68%
  • Carbohydrates1.4 g
    0%
of which saturates
11 g
of which sugars
1.1 g
Fibre
9.2 g
Salt
4.7 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 273%
  • Vitamin E 191%
  • Potassium 63%
  • Calcium 56%
  • Zinc 46%
  • Vitamin C 43%
  • Folate 40%
  • Magnesium 31%
  • Iron 25%
  • Vitamin B1 24%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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