
Nutrition
490 kcalper portion of about 250 g
- Protein28 g
- Fat30 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork stir-fried in a spicy sauce made from fermented chili paste.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- pork
- gochujang
- garlic
- ginger
- sugar
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PORC PIQUANT 제육볶음: where else to eat it Back to the menu of Bap