Nutrition
≈ 690 kcal± 20% · per portion of about 300 g
- Protein83 g
- Fat40 g
- Carbohydrates0 g
- of which saturates
- 15 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 2.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 364%
- Zinc 195%
- Potassium 64%
- Iron 54%
- Vitamin E 40%
- Vitamin D 32%
- Magnesium 21%
- Vitamin B1 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A high-quality ribeye steak known for its significant marbling and rich flavor.
- Cuisine
- International
Typical ingredients
- ribeye beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ENTRECOTE: where else to eat it Back to the menu of Au Vieux Vernier