Focaccia al rosmarino

CHF 9≈ €9.75

Al Quadrato · Geneva

Focaccia à l'huile d'olive et au romarin.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein6%
6%
Fat43%
43%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flatbread seasoned with herbs and oil.

Cuisine: Italian
Origin: Italy

Typical ingredients

flour
olive oil
rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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