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FOCACCIA AL ROSMARINO

FOCACCIA AL ROSMARINO: what it is and where to eat it

A traditional Italian flatbread seasoned with fresh rosemary.

8 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Italy

Typical ingredients

  • flour
  • water
  • rosemary
  • olive oil

Where to eat it

Vienna

Turin

Edinburgh

Geneva

Kraków

Limassol

Berlin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.