Fondant au chocolat
CHF 12≈ €13.00
Al Quadrato · Geneva
Chocolat fondant servi avec une glace à la vanille.
Nutrition
≈ 690 kcal± 25% · per portion of about 189 g
- Protein12 g
- Fat47 g
- Carbohydrates52 g
- of which saturates
- 29 g
- of which sugars
- 40 g
- Fibre
- 4.3 g
- Salt
- 0.26 g
Vitamins and minerals, % of reference intake
- Vitamin B12 46%
- Vitamin A 43%
- Vitamin D 43%
- Iron 36%
- Magnesium 22%
- Potassium 21%
- Zinc 19%
- Folate 18%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A warm chocolate cake with a liquid center, often served with vanilla ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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