Chiboust de Vinho Madeira, Crumble de bolo mel e Sorbet de Frutos Vermelhos
€13
The Beresford · Funchal
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat33%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light Chiboust cream flavored with Madeira wine, served with honey cake crumbs and red fruit sorbet.
- Cuisine
- French
- Origin
- null
Typical ingredients
- madeira wine
- gelatin
- honey cake
- red berries
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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