Nutrition
≈ 350 kcalper portion of about 250 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, velvety smooth soup made from lobster shells and flavored with cognac.
Typical ingredients
- lobster
- cognac
- cream
- shellfish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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