Nutrition
≈ 250 kcalper portion of about 200 g
- Protein77%
- Fat23%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried, desalted codfish that has been preserved through smoking.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- codfish
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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