Atum na brasa | Puré de salsifie sésamo |Sweet chilli mango e malagueta
€28
Design Centre Nini Andrade Silva · Funchal
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna steak served with a nutty root vegetable puree and a spicy fruit condiment.
Typical ingredients
- tuna
- sesame
- salsify
- mango
- chili pepper
General information about this dish, not provided by the venue.
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