Ravioli de cogumelos | Crocante de cebola roxa | Espuma trufada
€25
Design Centre Nini Andrade Silva · Funchal
Mushroom ravioli topped with crispy red onion and truffle foam.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a mushroom mixture, finished with aromatic truffle foam and onion.
- Cuisine
- Italian
Typical ingredients
- mushroom
- pasta
- red onion
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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