Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of meat taken from the back of the lamb, typically roasted or grilled. It is known for its tenderness and mild flavor.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- lamb loin
- salt
- pepper
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lombo de borrego: where else to eat it Back to the menu of Casa Velha