Osteria de Cicalini
Firenze · Italiana · €€€€ · 39 piatti · 6 € – 65 € · Adatto ai vegetariani
Orari
- lunedì12:30–14:30, 19:30–22:30
- martedì12:30–14:30, 19:30–22:30
- mercoledì12:30–14:30, 19:30–22:30
- giovedì12:30–14:30, 19:30–22:30
- venerdì12:30–14:30, 19:30–22:30
- sabato12:30–14:30, 19:30–22:30
- domenicaChiuso
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti
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Toasted bread topped with tomato and pecorino cheese.
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Zucchini flan served with seasoned pecorino cheese fondue.
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Caprese salad featuring buffalo mozzarella.
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Apulian burrata cheese served with pears and honey.
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Prosciutto served with buffalo mozzarella.
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Prosciutto served with melon.
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Crostini toscani
10 €Toasted Tuscan bread topped with chicken livers.
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Battuta di manzo
22 €
Primi
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Spaghetti served with Tuscan meat sauce.
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Pici pasta with cheese and pepper.
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Pappardelle pasta with wild boar ragù.
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Trofie al pesto
15 € -
Lasagna prepared in Bolognese style.
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Beetroot gnocchi served with gorgonzola cream and pistachios.
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Spaghetti with clams and grey mullet bottarga.
Secondi
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Eggplant parmesan.
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Chicken breast served with either lemon or parmesan sauce.
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Veal ossobuco prepared Florentine-style.
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Grilled fillet.
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Beef fillet prepared with green pepper.
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Florentine fillet steak.
Menù al tartufo
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Burrata cheese with truffle.
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Spaghetti with truffle.
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Risotto with porcini mushrooms and truffle.
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Fillet served with fresh truffle.
DOLCI FATTI IN CASA
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Lemon sorbet.
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Tiramisù
9 €Cheesecake.
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Cheesecake
8 €Cheesecake topped with chocolate or berry sauce.
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Molten chocolate lava cake.
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Crema bruciata
10 € -
Almond biscuits served with sweet wine.
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Cicalini
10 €Chocolate half sphere filled with coconut cream.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.