Nutrition
≈ 250 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or semi-hard cheese produced from the milk of goats.
- Cuisine
- null
- Origin
- null
Typical ingredients
- goat milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Queijo de cabra: where else to eat it Back to the menu of Vinoteca Mezzanine