Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy, highly seasoned soup traditionally made from a reduction of shellfish stock.
- Cuisine
- French/International
Typical ingredients
- shrimp
- cream
- shellfish stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bisque de camarão / Shrimp bisque: where else to eat it Back to the menu of Restaurante Tia Ana