Red curry with tofu and vegetables (Vegi)
Rotes Curry mit Tofu und Gemüse (Vegi)
CHF 14.50≈ €15.65
Tong Thai Dee Take Away · Zurich
Nutrition
- Protein13%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy coconut-based curry featuring firm tofu and a variety of seasonal vegetables. It is typically simmered with red curry paste to achieve a balanced heat and creamy texture.
- Cuisine
- Thai
Typical ingredients
- tofu
- coconut milk
- red curry paste
- mixed vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic red curry. This venue serves its own version.
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
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