
Venere rice with truffle
Risotto venere con tartufo
CHF 34.80≈ €37.56
Tessin Grotto · Zurich
Black Venere rice with truffle butter, porcini pesto and Ubriaco cheese.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black Venere rice cooked in a risotto style with truffle and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- venere rice
- truffle
- porcini
- ubriaco cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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