Sticky Rice Cake
찹쌀떡 · Chabssal Tteok - Klebreiskonfekt mit roter Bohnenfüllung
CHF 14≈ €15.16
Misoga · Zurich
Nutrition
≈ 150 kcalper portion of about 60 g
- Protein7%
- Fat6%
- Carbohydrates87%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chewy dessert made from glutinous rice flour, often filled with a sweet red bean paste. It is typically steamed or pounded to achieve its characteristic texture.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- glutinous rice
- red bean paste
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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