Garlic prawns

Gambas al ajillo / Crevetten mit Knoblauch

½ CHF 23≈ €24.911 CHF 39.50≈ €42.78

Madrid · Zurich

Nutrition

≈ 370 kcal± 35% · per portion of about 160 g

Protein29 g
32%
Fat27 g
68%
Carbohydrates0 g
0%

of which saturates: 3.5 g
of which sugars: 0 g
Fibre: 2.9 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 87%
Vitamin E 61%
Potassium 20%
Calcium 18%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

About the classic gambas al ajillo. This venue serves its own version.

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Garlic prawns: where else to eat it Back to the menu of Madrid