Veal cutlet with butter and sage
Costoletta di vitello con burro e salvia
CHF 62≈ €67.16
L'Altro · Zurich
Veal cutlet in sage butter.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet cooked in a fragrant sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- veal cutlet
- butter
- fresh sage
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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